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Jul 26, 2019
Wine, tuak and cocktails with porky banana-leaf rice?

Wine, tuak and cocktails with porky banana-leaf rice? That'll be a first.
Yes, it will happen. Plus a afternoon BBQ by Chef Prakash. This weekend. With SWIG, our pop-up bar. Day-drinking, yay

Event details:
https://www.facebook.com/events/348297575846581/?ti=cl


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